Devices & Accessories
Almond and Seed Crackers
Prep. 10 min
Total 45 min
45 pieces
Ingredients
-
almonds120 g
-
hemp seedschia seeds35 g
-
ground cayenne pepper¼ tsp
-
fine sea salt½ tsp
-
bicarbonate of soda½ tsp
-
fresh rosemary leaves only1 sprig
-
pecorino cheeseParmesan cheese cut in pieces (3 cm)150 g
-
garlic cloves2
-
vegetable oilcoconut oil2 Tbsp
-
water1 Tbsp
Difficulty
easy
Nutrition per 1 piece
Sodium
85.9 mg
Protein
1.9 g
Calories
158 kJ /
37.8 kcal
Fat
3 g
Fibre
0.6 g
Saturated Fat
1.2 g
Carbohydrates
1.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Let's Mix Again!
15 Recipes
UK and Ireland
UK and Ireland
You might also like...
Kale, Coriander Pesto and Yoghurt Dip
10 min
Allergen-friendly Vegetable Stock Paste
50 min
Vegetarian Spiralized Fideuá
30 min
Spiced Herbed Nuts
40 min
Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)
2 h 25 min
Berry Chia Jam
30 min
Nut Bread
1 h 20 min
Seeded sheet crackers (Toddlers and beyond)
1 h 30 min
Seeded Protein Crackers
30 min
Demo Recipe 2 - Cheesy Triangle Scones
25 min
Cheesy Triangle Scones
25 min