Celeriac with Chimichurri Dressing and Crispy Puff Pastry

Celeriac with Chimichurri Dressing and Crispy Puff Pastry

4.6 10 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

water
125 g
fine sea salt
1 ½ tsp
celeriac peeled, sliced vertically (2 cm)
600 g
puff pastry, ready-made (approx. 1 sheet, see tip)
160 g
unsalted butter diced, plus 2 Tbsp
80 g
garlic cloves
2
fresh parsley leaves
30 g
extra virgin olive oil plus 2 Tbsp
50 g
white wine vinegar
20 g
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1193.4 mg

Protein 6.7 g

Calories 2848.8 kJ / 680.9 kcal

Fat 57 g

Fibre 4.8 g

Saturated Fat 21 g

Carbohydrates 38.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

Veggie Victories 40 Recipes
UK and Ireland

You might also like...

Creamy White Beans and Leeks

20 min

Tagliatelle with Pea Pesto and Poached Eggs

30 min

Gnocchi with Courgettes (TM5)

20 min

Potato and Celeriac Gratin

1 h 10 min

Butternut Squash Masala Dosa

11 h 30 min

Guinness® Bread with Smoked Trout Topping and Watercress

1 h 45 min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2 h 10 min

Salmon Gravadlax with Buckwheat Blinis

48 h

Roasted Red Pepper Shots

30 min

Red Pepper and Potato Tortillas with Olive Tapenade

35 min

Smoked Mackerel Watercress Dip

5 min

Crispy Smashed Jersey Royals with Salsa Verde

1 h 15 min