Devices & Accessories
Baby-friendly Smoky Mackerel Pâté
Prep. 10 min
Total 15 min
280 g
Ingredients
-
cream cheese75 g
-
crème fraîche50 g
-
smoked mackerel fillets skin removed, 80 g cut in pieces, 80 g flaked, ensuring all bones are removed before use160 g
-
ground black pepper to taste
-
lemon juice to taste
-
homemade pitta bread for serving
Difficulty
easy
Nutrition per 30 g
Sodium
47.3 mg
Protein
3.8 g
Calories
305.3 kJ /
73 kcal
Fat
6.2 g
Fibre
0 g
Saturated Fat
2.7 g
Carbohydrates
0.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Keto
45 Recipes
UK and Ireland
UK and Ireland
Love at First Bite
60 Recipes
UK and Ireland
UK and Ireland
You might also like...
Rhubarb Fool
1 h 10 min
Smoked Mackerel Watercress Dip
5 min
Gooseberry and Ginger Biscuit Layers
25 min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30 min
Spiced Red Cabbage
1 h 10 min
Best Basic Houmous
5 min
Broccoli and stilton soup
30 min
Bread Sauce
1 h 25 min
Smoked Salmon Pâté
5 min
Celeriac and Apple Soup
55 min
Smoked Mackerel Pâté
55 min
Red Pepper and Tomato Soup
30 min