Roasted Aubergine Salad with Tahini Dressing

Roasted Aubergine Salad with Tahini Dressing

4.7 173 ratings

Prep. 20 min

Total 45 min

6 portions

Ingredients

Green Tahini Dressing

garlic cloves
2
light tahini
50 g
freshly squeezed lemon juice
60 g
water
60 g
fresh flat-leaf parsley leaves only
20 g
fresh coriander leaves only
20 g
ground cumin
½ tsp
fine sea salt
½ tsp

Aubergine Salad

aubergines sliced lengthways (1 cm)
2
za'atar mixed with 2 Tbsp olive oil
2 Tbsp
water
800 g
bulgur wheat
120 g
fresh spinach leaves
100 g
fine sea salt
1 pinch
ground black pepper
1 pinch
tinned chickpeas (drained weight)
120 g
cherry tomatoes halved
100 g
pitted black olives
50 g
red onion thinly sliced
50 g
low fat feta cheese
80 g
pomegranate seeds
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 10.9 g

Calories 1192 kJ / 285 kcal

Fat 14.2 g

Carbohydrates 24.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

LOW FAT 10 Recipes
UK and Ireland

You might also like...

Mexican Quinoa Stuffed Aubergine

1 h

Avocado Pesto Orecchiette

35 min

Wraps with Sautéed Vegetables and Parsley Cream

45 min

Grilled Courgette Salad with Lemon Basil Dressing

35 min

Baked Aubergine, Goat's Cheese and Tomato Ratatouille (TM5)

40 min

Roasted Cauliflower Steaks with Salsa and Purée

1 h

Steamed Aubergine and Ricotta Lasagne

1 h 25 min

Vegan Bean Burgers

1 h 20 min

Chickpea Pancakes

20 min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1 h

Green Goddess Quinoa Salad

40 min

Fennel Risotto

35 min