Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Roasted Aubergine Salad with Tahini Dressing
Ingredients
Green Tahini Dressing
-
garlic cloves2
-
light tahini50 g
-
freshly squeezed lemon juice60 g
-
water60 g
-
fresh flat-leaf parsley leaves only20 g
-
fresh coriander leaves only20 g
-
ground cumin½ tsp
-
fine sea salt½ tsp
Aubergine Salad
-
aubergines sliced lengthways (1 cm)2
-
za'atar mixed with 2 Tbsp olive oil2 Tbsp
-
water800 g
-
bulgar wheat120 g
-
fresh spinach leaves100 g
-
fine sea salt1 pinch
-
ground black pepper1 pinch
-
tinned chickpeas (drained weight)120 g
-
cherry tomatoes halved100 g
-
pitted black olives50 g
-
red onion thinly sliced50 g
-
low fat feta cheese80 g
-
pomegranate seeds50 g
Nutrition per 1 portion
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
UK and Ireland
You might also like...
Roasted Cauliflower Steaks with Salsa and Purée
1 h
Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut
1 h
Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto
1 h 15 min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1 h
Lentils and Roasted Roots with Salsa Verde
1 h 30 min
Roasted Sweet Potato and Broccoli Spelt Salad
1 h 15 min
Coconut and Spinach Dahl
50 min
Green Goddess Quinoa Salad
40 min
Cavolo Nero and Roasted Chickpea Salad
25 min
Warm Halloumi, Walnut and Pomegranate Salad
45 min
Mexican Quinoa Salad
30 min
Beetroot, Apple and Goat's Cheese Quinoa Salad
30 min