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- 3 Tbsp pomegranate molasses
- 1 Tbsp extra virgin olive oil
- 1 Tbsp Dijon mustard
- 1 Tbsp runny honey
- 1 Tbsp water
- 1 pinch dried chilli flakes
- 250 g kale, tough stems removed, thinly sliced
- 800 g water, boiling
- 1 vegetable stock cube (for 0.5 l), crumbled
- 150 g giant couscous
- 30 g walnut halves
- 225 g halloumi cheese, reduced fat, diced (2 cm)
- fine sea salt, to taste
- ground black pepper, to taste
- 100 g pomegranate seeds
- per 1 portion
- 1969 kJ / 470 kcal
- 22 g
- 45 g
- 21 g