Smoked Salmon and Leek Quiche

Smoked Salmon and Leek Quiche

4.6 210 ratings

Prep. 20 min

Total 1 h 20 min

6 slices

Ingredients

Shortcrust Pastry

Gruyère cheese cut in pieces (2 cm)
60 g
plain flour plus extra for dusting
200 g
unsalted butter cold, diced, plus extra for greasing
100 g
water ice cold
65 g
fine sea salt
½ tsp

Béchamel Sauce

unsalted butter diced
20 g
plain flour
30 g
milk
250 g
fine sea salt or to taste
1 tsp
ground black pepper or to taste
2 pinches
large eggs
2

Filling

water
1000 g
leeks cut in rounds (1 cm)
500 g
smoked salmon cut in strips (1 cm)
150 g

Difficulty

easy

Nutrition per 1 slice

Sodium 947 mg

Protein 17 g

Calories 1636 kJ / 392 kcal

Fat 24 g

Saturated Fat 13 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Making Memories 25 Recipes
UK and Ireland

Savoury 58 Recipes
UK and Ireland

You might also like...

Grated Carrot Salad

10 min

Tandoori Marinade

10 min

Apple, Strawberry and Ginger Mocktail

5 min

Herb Crusted Lamb with Pea Purée and Asparagus

50 min

Bloody Mary

10 min

Pork Vindaloo

4 h

Tuna and Spring Onion Quiche

2 h

Brioche Berry Pudding

1 h

Christmas Eve Lasagne - Lasagne della vigilia di Natale

1 h 45 min

Chicken, Wild Mushroom and Cider Pie

2 h 30 min

Coconut Rice with Asian-inspired Pork and Eggs

40 min

Chilli Tacos

30 min