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Leek and Lancashire Cheese Quiche
4.8 164 ratings
Prep. 20 min
Total 2 h 15 min
8 portions
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Ingredients

Pastry
  • plain flour plus extra for dusting
    150 g
  • unsalted butter chilled, diced
    80 g
  • water cold
    50 g
  • fine sea salt
    1 pinch
Filling
  • Lancashire cheese cut in pieces
    150 g
  • leeks cut in pieces (3 cm)
    350 g
  • unsalted butter
    20 g
  • single cream
    280 g
  • large eggs
    2
  • fine sea salt
    ¾ tsp
  • ground black pepper
    ½ tsp
  • ground nutmeg
    1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 398.8 mg
Protein 10.3 g
Calories 1464.2 kJ / 350 kcal
Fat 24.8 g
Fibre 1.3 g
Saturated Fat 14.5 g
Carbohydrates 22.1 g

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