Seared Steak Rocket Salad

Seared Steak Rocket Salad

4.5 24 ratings

Prep. 30 min

Total 35 min

2 portions

Ingredients

vegetable oil
40 g
onions cut in halves, sliced (5 mm)
50 g
beef rump steak cut in strips (4-5 cm)
200 g
fresh rosemary
1 sprig
cherry tomatoes
120 g
caperberries, pickled (optional) drained
40 g
rocket salad leaves
70 g
avocado ripe
1
shelled halved walnuts
30 g
lime juice
10 g
honey
10 g
salt adjust to taste
¾ tsp
ground pepper adjust to taste
½ tsp

Difficulty

medium

Nutrition per 1 portion

Calories 805 kcal / 3368 kJ

Protein 35 g

Fat 67 g

Carbohydrates 9 g

Fibre 9.5 g

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Also featured in

The Basic Cookbook 151 Recipes
International

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