Vegie crackers

Vegie crackers

4.2 13 ratings

Prep. 10 min

Total 12 h 10 min

4 portions

Ingredients

vegetable pulp (see Tips)
340 g
spring onions/shallots trimmed and cut into thirds
2
flaxmeal (see Tips)
30 g
chia seeds
30 g
tamari gluten free (see Tips)
20 g
ground black pepper
1 - 2 pinches
salt
1 - 2 pinches
beetroot powder (optional)
1 - 2 tsp
ground turmeric (optional)
1 - 2 pinches
sesame seeds
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 7.1 g

Calories 667.8 kJ / 159 kcal

Fat 9.8 g

Fibre 8.8 g

Carbohydrates 8.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Coriander pesto pizza

1 h 30 min

Chia and quinoa tortillas with a trio of dips

1 h 45 min

Vegan mayonnaise

15 min

Plant-based parmesan

5 min

Hommus dip

5 min

Seeded tahini crackers

1 h 10 min

Almond milk

1 h 5 min

Sunflower and sesame seed bread rolls

1 h

Hemp milk

5 min

Dairy free tzatziki

24 h 5 min

Coriander pesto

5 min

White bean dip with chimichurri

15 min