Vegie crackers

Vegie crackers

4.4 11 rating

Prep. 10 min

Total 12 h 10 min

4 portions

Ingredients

vegetable pulp (see Tips)
340 g
spring onions/shallots trimmed and cut into thirds
2
flaxmeal (see Tips)
30 g
chia seeds
30 g
tamari gluten free (see Tips)
20 g
ground black pepper
1 - 2 pinches
salt
1 - 2 pinches
beetroot powder (optional)
1 - 2 tsp
ground turmeric (optional)
1 - 2 pinches
sesame seeds
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 7.1 g

Calories 667.8 kJ / 159 kcal

Fat 9.8 g

Fibre 8.8 g

Carbohydrates 8.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Cashew bread French toast

Cashew bread French toast

1 h 40 min

Maca chocolate bark

Maca chocolate bark

50 min

Spinach and coriander pesto (Post-natal)

Spinach and coriander pesto (Post-natal)

10 min

Pumpkin, carrot and herb bread

Pumpkin, carrot and herb bread

1 h 30 min

Hemp milk

Hemp milk

5 min

Raw pineapple and turmeric cake

Raw pineapple and turmeric cake

5 h 20 min

Sunflower and nori filling

Sunflower and nori filling

3 h 10 min

Plant-based parmesan

Plant-based parmesan

5 min

Pumpkin and turmeric loaf

Pumpkin and turmeric loaf

1 h 50 min

Seeded tahini crackers

Seeded tahini crackers

1 h 10 min

Vanilla nut milk

Vanilla nut milk

12 h 20 min

Nutty matcha balls

Nutty matcha balls

40 min