Pear mulled wine

Pear mulled wine

5.0 10 ratings

Prep. 15 min

Total 30 min

8 portions

Ingredients

red wine (i.e. Cabernet Merlot or other medium-bodied wine)
750 g
orange zested and juiced
1
pears peeled, cored and cut into quarters
4
sugar
150 g
water
200 g
pimento (see Tips)
1
cardamom pods crushed
1
cinnamon quill
1
black peppercorns
4

Difficulty

easy

Nutrition per 1 portions

Sodium 12.6 mg

Protein 0.8 g

Calories 574.8 kJ / 136.8 kcal

Fat 0.2 g

Fibre 4.1 g

Saturated Fat 0.1 g

Carbohydrates 29.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Quick grated pickle (Thermomix® Cutter)

5 min

Gwinganna pumpkin and seed porridge

25 h 20 min

Pink smoothie bowl with coconut and pecans

10 min

Layered vegetable salad with creamy herb dressing

40 min

Roasted eggplant

1 h 35 min

No potato salad

20 min

Sunflower and sesame seed bread rolls

1 h

Rise and shine cereal clusters

30 min

Sumac beef with olive and parsley smashed potatoes

2 h 30 min

Vietnamese jackfruit rice paper rolls

1 h

Soufflé omelette with hot smoked salmon

25 min

Milk jellies with poached stone fruit

5 h