Shichimi togarashi oysters

Shichimi togarashi oysters

3.7 3 rating

Prep. 15 min

Total 1 h 10 min

6 portions

Ingredients

mandarin peel only
1
chilli powder
1 tbsp
sansho (see Tips)
3 tbsp
black sesame seeds
1 tbsp
white sesame seeds
2 tbsp
poppy seeds
2 tsp
ground ginger
1 tsp
nori sheets torn into large pieces
½ sheet
fresh oysters shucked
12

Difficulty

easy

Nutrition per 1 portion

Sodium 214.7 mg

Protein 5.8 g

Calories 335.8 kJ / 79.8 kcal

Fat 4.7 g

Fibre 2.3 g

Saturated Fat 0.7 g

Carbohydrates 2.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Miso coleslaw

Miso coleslaw

20 min

Gin-cured ocean trout salad

Gin-cured ocean trout salad

30 h 20 min

Thai-style fish cakes

Thai-style fish cakes

30 min

Basil pesto

Basil pesto

10 min

Soufflé omelette with hot smoked salmon

Soufflé omelette with hot smoked salmon

25 min

Madras curry powder

Madras curry powder

15 min

Spiced tomato chutney

Spiced tomato chutney

30 min

Ginger paste

Ginger paste

15 min

Garlic paste

Garlic paste

20 min

Corn chips with salsa roja

Corn chips with salsa roja

1 h 20 min

Sambal oelek

Sambal oelek

20 min

Mango rice

Mango rice

35 min