Shichimi togarashi oysters

Shichimi togarashi oysters

3.7 3 rating

Prep. 15 min

Total 1 h 10 min

6 portions

Ingredients

mandarin peel only
1
chilli powder
1 tbsp
sansho (see Tips)
3 tbsp
black sesame seeds
1 tbsp
white sesame seeds
2 tbsp
poppy seeds
2 tsp
ground ginger
1 tsp
nori sheets torn into large pieces
½ sheet
fresh oysters shucked
12

Difficulty

easy

Nutrition per 1 portion

Sodium 214.7 mg

Protein 5.8 g

Calories 335.8 kJ / 79.8 kcal

Fat 4.7 g

Fibre 2.3 g

Saturated Fat 0.7 g

Carbohydrates 2.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Lemon and caper aioli

Lemon and caper aioli

15 min

Hommus

Hommus

15 min

Hollandaise sauce

Hollandaise sauce

15 min

Thai-style fish cakes

Thai-style fish cakes

30 min

Thai red curry paste

Thai red curry paste

15 min

Basil pesto

Basil pesto

10 min

Ruby kingfish with citrus yoghurt dressing

Ruby kingfish with citrus yoghurt dressing

2 h 30 min

Basil sorbet (palate cleanser)

Basil sorbet (palate cleanser)

10 min

Prawn balls with pickled vegetables

Prawn balls with pickled vegetables

1 h 15 min

Asian-style mussels

Asian-style mussels

30 min

Beetroot and tequila cured salmon

Beetroot and tequila cured salmon

24 h 20 min

Steamed scallops with cauliflower and truffle purée

Steamed scallops with cauliflower and truffle purée

35 min