Shichimi togarashi oysters

Shichimi togarashi oysters

3.7 3 ratings

Prep. 15 min

Total 1 h 10 min

6 portions

Ingredients

mandarin peel only
1
chilli powder
1 tbsp
sansho (see Tips)
3 tbsp
black sesame seeds
1 tbsp
white sesame seeds
2 tbsp
poppy seeds
2 tsp
ground ginger
1 tsp
nori sheets torn into large pieces
½ sheet
fresh oysters shucked
12

Difficulty

easy

Nutrition per 1 portion

Sodium 214.7 mg

Protein 5.8 g

Calories 335.8 kJ / 79.8 kcal

Fat 4.7 g

Fibre 2.3 g

Saturated Fat 0.7 g

Carbohydrates 2.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Crunchy nut snaps

3h 45min

Coulibiac salmon pie

2h 40min

Coconut sage spritz (gut health)

10min

John Dory with cauliflower couscous and corn purée (Mark Southon)

35min

Layered vegetable salad with creamy herb dressing

40min

Tomatoes with wasabi dressing

10min

Parfait with passionfruit cream

3h 10min

Four-seed honey butter

30min

Vadouvan spiced mini rolls

2h 30min

Spinach salad with crunchy quinoa and green goddess dressing

2h 50min

Kimchi queso dip

3h 15min

Sunflower and sesame seed bread rolls

1h