Devices & Accessories
Shichimi togarashi oysters
Prep. 15 min
Total 1 h 10 min
6 portions
Ingredients
-
mandarin peel only1
-
chilli powder1 tbsp
-
sansho (see Tips)3 tbsp
-
black sesame seeds1 tbsp
-
white sesame seeds2 tbsp
-
poppy seeds2 tsp
-
ground ginger1 tsp
-
nori sheets torn into large pieces½ sheet
-
fresh oysters shucked12
Difficulty
easy
Nutrition per 1 portion
Sodium
214.7 mg
Protein
5.8 g
Calories
335.8 kJ /
79.8 kcal
Fat
4.7 g
Fibre
2.3 g
Saturated Fat
0.7 g
Carbohydrates
2.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Ossobuco with orange and fennel salad
2 h 45 min
Basil pesto
10 min
Asian master stock
1 h 45 min
Umami paste
5 min
Ruby kingfish with citrus yoghurt dressing
2 h 30 min
Traditional cocktail sauce
5 min
Dubai pistachio tiramisu
No ratings
Coriander chilli chutney
5 min
Watermelon and salmon ceviche stack
25 min
French dressing
5 min
Shichimi togarashi seasoning
1 h 10 min
Chunky basil pesto dip
10 min