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Ingredients
- 2 garlic cloves
- 1 - 2 fresh long green chillies, deseeded if preferred
- 6 sprigs fresh coriander (approx. 15 g), leaves, roots and stems
- 2 spring onions/shallots (approx. 30 g), trimmed and cut into quarters
- 1 tbsp palm sugar
- 50 g roasted unsalted cashew nuts
- 30 g peanut oil
- 1 tbsp fish sauce
- 50 g lime juice (approx. 2 limes)
- Nutrition
- per 20 g
- Calories
- 286 kJ / 68 kcal
- Protein
- 1.4 g
- Carbohydrates
- 3 g
- Fat
- 5.6 g
- Saturated Fat
- 1 g
- Fibre
- 1 g
- Sodium
- 195.3 mg
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