Devices & Accessories
Nam Jim
Prep. 10 min
Total 10 min
200 g
Ingredients
-
garlic cloves2
-
fresh long green chillies deseeded if preferred1 - 2
-
fresh coriander (approx. 15 g), leaves, roots and stems6 sprigs
-
spring onions/shallots (approx. 30 g), trimmed and cut into quarters2
-
palm sugar1 tbsp
-
roasted unsalted cashew nuts50 g
-
peanut oil30 g
-
fish sauce1 tbsp
-
lime juice (approx. 2 limes)50 g
Difficulty
easy
Nutrition per 20 g
Sodium
195.3 mg
Protein
1.4 g
Calories
286 kJ /
68 kcal
Fat
5.6 g
Fibre
1 g
Saturated Fat
1 g
Carbohydrates
3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Festive Flavour
105 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Cucumber and mint raita
30 min
Mint sauce
5 min
Mussels in coconut milk
25 min
Tom yum goong (hot and sour soup)
45 min
Caramelised onion jam gravy
2 h 5 min
Prawn dumplings (xia jiao)
1 h 15 min
Chilli lime sauce
5 min
Beef rendang
6 h 20 min
Thai green curry paste
10 min
Ruby kingfish with citrus yoghurt dressing
2 h 30 min
Prawn balls with pickled vegetables
1 h 15 min
Plum sauce
55 min