Baba ghanoush

Baba ghanoush

4.2 35 rating

Prep. 15 min

Total 1 h

1140 g

Ingredients

eggplants (approx. 1000 g)
2 - 4
lemon zested and juiced
1
fresh flat-leaf parsley leaves only
5 sprigs
garlic clove
1
plain yoghurt
100 g
tahini
50 g
extra virgin olive oil
30 g
salt to taste
1 pinch

Difficulty

easy

Nutrition per 1140 g

Sodium 288.7 mg

Protein 29.4 g

Calories 4425.8 kJ / 1057.8 kcal

Fat 63.4 g

Fibre 55.8 g

Saturated Fat 10.5 g

Carbohydrates 119 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Tzatziki

Tzatziki

15 min

Hommus

Hommus

15 min

Gnocchi

Gnocchi

1 h 40 min

Whipped egg whites

Whipped egg whites

10 min

Mushroom quinoa tartlets with truffle oil

Mushroom quinoa tartlets with truffle oil

1 h 35 min

Yoghurt soup cups

Yoghurt soup cups

1 h 10 min

Passionfruit bavarois (Jude Blereau)

Passionfruit bavarois (Jude Blereau)

3 h

Semolina gnocchi with asparagus

Semolina gnocchi with asparagus

1 h 15 min

Eggplant with burghul

Eggplant with burghul

55 min

Tarator (tahini dip)

Tarator (tahini dip)

5 min

Falafel

Falafel

25 h 30 min

Traditional hommus

Traditional hommus

25 h 5 min