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This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Asparagus and pea omelette
Ingredients
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Gruyère cheese cut into pieces (3 cm) (optional)40 g
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spring onions/shallots (approx. 70 g), trimmed and cut into pieces (3-4 cm)3
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garlic clove1
-
soy sauce1 tsp
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sesame oil½ tsp
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sesame seeds1 tsp
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fresh green peas (see Tips)80 g
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asparagus trimmed and cut into halves6 stalks
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eggs6
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sea salt to season1 - 2 pinches
-
ground black pepper to season1 - 2 pinches
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grapeseed oil1 - 2 tsp
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fresh coriander leaves only, for garnishing1 - 2 sprigs
Difficulty
easy
Nutrition per 1 portion
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