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Vienna sausages with split pea soup

Vienna sausages with split pea soup
4.5 54 rating
Prep. 10 min
Total 1 h 10 min
4 portions
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Ingredients

  • onion (approx. 150 g), cut into quarters
    1
  • bacon cut into pieces
    50 g
  • carrot cut into pieces
    100 g
  • olive oil
    20 g
  • celery stalks cut into pieces
    100 g
  • potatoes peeled and cut into quarters
    150 g
  • leek trimmed and cut into pieces (1 cm)
    150 g
  • green split peas (see Tips)
    200 g
  • water
    1000 g
  • Vegetable stock paste (see Tips)
    2 tbsp
  • fresh marjoram leaves only
    1 tbsp
  • ground black pepper to taste
    2 pinches
  • Vienna sausages
    4

Difficulty

easy

Nutrition per 1 portion

Sodium 634.1 mg
Protein 18 g
Calories 1533.5 kJ / 365 kcal
Fat 24 g
Fibre 8.9 g
Saturated Fat 7.3 g
Carbohydrates 16 g

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