Vienna sausages with split pea soup

Vienna sausages with split pea soup

4.5 54 ratings

Prep. 10 min

Total 1 h 10 min

4 portions

Ingredients

onion (approx. 150 g), cut into quarters
1
bacon cut into pieces
50 g
carrot cut into pieces
100 g
olive oil
20 g
celery stalks cut into pieces
100 g
potatoes peeled and cut into quarters
150 g
leek trimmed and cut into pieces (1 cm)
150 g
green split peas (see Tips)
200 g
water
1000 g
Vegetable stock paste (see Tips)
2 tbsp
fresh marjoram leaves only
1 tbsp
ground black pepper to taste
2 pinches
Vienna sausages
4

Difficulty

easy

Nutrition per 1 portion

Sodium 634.1 mg

Protein 18 g

Calories 1533.5 kJ / 365 kcal

Fat 24 g

Fibre 8.9 g

Saturated Fat 7.3 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Oktoberfest 10 Recipes
Australia and New Zealand

You might also like...

Lentil moussaka

Lentil moussaka

3 h 30 min

Sauerkraut soup

Sauerkraut soup

50 min

Italian chicken and couscous salad with chickpea soup

Italian chicken and couscous salad with chickpea soup

1 h 10 min

Tuscan bean soup

Tuscan bean soup

30 min

Zucchini, Brie and basil soup

Zucchini, Brie and basil soup

35 min

Barley, bacon and chorizo soup

Barley, bacon and chorizo soup

50 min

Pork tenderloin with red wine sauce and vegetables

Pork tenderloin with red wine sauce and vegetables

45 min

Slow cooked beef with wasabi mash (Louise Keats)

Slow cooked beef with wasabi mash (Louise Keats)

29 h 45 min

Stuffed tomatoes

Stuffed tomatoes

50 min

Eggplant and ricotta involtini

Eggplant and ricotta involtini

1 h 20 min

Peking-style duck pancakes (MEATER+®)

Peking-style duck pancakes (MEATER+®)

8 h 50 min

Espresso "baked" beans

Espresso "baked" beans

35 min