Grisons barley soup

Name: Grisons barley soup
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 portions
Ingredients: 80 g onion; 60 g carrot; 100 g leek; 100 g celeriac; 100 g Swiss air-dried beef "Bündnerfleisch"; 30 g unsalted butter; 80 g pearl barley; 900 g water; 2 tsp Vegetable stock paste; 100 g pouring (whipping) cream; 1 pinch sea salt; 1 pinch ground black pepper; ½ bunch fresh flat-leaf parsley

4.4 (35 ratings)

Difficulty easy

Preparation time 20 min

Total time 1h 15 min

Serving size 4 portions

Ingredients

80 g onion, cut into halves
60 g carrot, cut into pieces (3 cm)
100 g leek, white part only, cut into pieces (3 cm)
100 g celeriac, peeled and cut into pieces (3 cm)
100 g Swiss air-dried beef "Bündnerfleisch", or dried cured ham of choice, cut into strips (2 cm)
30 g unsalted butter
80 g pearl barley
900 g water
2 tsp Vegetable stock paste (see Tip)
100 g pouring (whipping) cream
1 pinch sea salt, to taste
1 pinch ground black pepper, to taste
½ bunch fresh flat-leaf parsley, leaves only, finely chopped, to garnish

Nutrition: per 1 portion
Calories: 1196.8 kJ / 286.1 kcal
Protein: 9.8 g
Carbohydrates: 25.1 g
Fat: 17.3 g
Saturated Fat: 10.3 g
Fibre: 5.4 g
Sodium: 116.2 mg