Rassolnik (pickled cucumber soup)

Rassolnik (pickled cucumber soup)

4.8 46 rating

Prep. 20 min

Total 1 h 20 min

6 portions

Ingredients

pickled cucumber cut into slices
200 g
carrot cut into slices
100 g
onion cut into quarters
100 g
vegetable oil
30 g
tomato paste
70 g
chicken hearts (see Variation)
300 g
pearl barley rinsed
30 g
liquid chicken stock
1000 g
sea salt
½ tsp
potatoes cut into cubes (1 cm)
300 g
black peppercorns
10
dried bay leaf
1
fresh dill chopped to serve
fresh flat-leaf parsley chopped to serve
sour cream to serve (optional)
60 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1241.2 mg

Protein 16.8 g

Calories 1137 kJ / 272 kcal

Fat 11.8 g

Fibre 3.4 g

Saturated Fat 3.8 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Pickled Gherkin Soup - Rassolnik

Pickled Gherkin Soup - Rassolnik

1 Std. 20 Min

Sauerkraut soup

Sauerkraut soup

50 Min

Solyanka (Ukraine hot spicy soup)

Solyanka (Ukraine hot spicy soup)

2 Std.

Honey cake

Honey cake

49 Std. 30 Min

Potato and Dried Mushroom Soup

Potato and Dried Mushroom Soup

35 Min

Ukrainian borscht

Ukrainian borscht

35 Min

Vienna sausages with split pea soup

Vienna sausages with split pea soup

1 Std. 10 Min

Yuca con Mojo (Yuca with Garlic Sauce)

Yuca con Mojo (Yuca with Garlic Sauce)

55 Min

Ukrainian dressed herrings

Ukrainian dressed herrings

1 Std.

Buckwheat with Mushrooms and Gorgonzola

Buckwheat with Mushrooms and Gorgonzola

25 Min

Mushroom and sauerkraut pierogi

Mushroom and sauerkraut pierogi

2 Std. 30 Min

Garlic Turkey Stew

Garlic Turkey Stew

45 Min