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Ingredients
- 8 sprigs fresh parsley leaves only
- 8 sprigs fresh dill leaves only
- 150 g dill pickled cucumbers cut into pieces, reserving pickling liquid
- 120 g carrot cut into pieces
- 140 g celeriac cut into pieces
- 100 g onion cut into quarters
- 1 garlic clove
- 20 g rapeseed oil
- 100 g pork sausage, smoked (Kielbasa), cut into slices, then into halves (see Tip)
- 250 g beef chuck steak cut into pieces (2 cm)
- 200 g boneless pork shoulder cut into pieces (2 cm)
- 1000 g water
- 1 tsp salt
- 3 allspice berries
- 2 dried bay leaves
- 100 g ham smoked, cut into pieces (1 cm)
- 60 g tomato paste
- 100 g mushroom, in oil cut into pieces
- 35 g pitted green olives cut into halves
- ½ tsp ground black pepper
- 6 tbsp sour cream to serve
- 6 slices lemon to serve
- Nutrition
- per 1 portion
- Calories
- 313.6 kcal / 1312.3 kJ
- Protein
- 21.5 g
- Fat
- 21.1 g
- Carbohydrates
- 10.7 g
- Fibre
- 2.7 g
- Saturated Fat
- 6.7 g
- Sodium
- 1134.9 mg
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