Ukrainian dressed herrings
TM6 TM5

Ukrainian dressed herrings

4.7 (3 ratings)

Ingredients

  • 450 - 500 g marinated herring fillets rinsed (see Tips), cut into pieces (2 cm)
  • 30 g freshly squeezed lemon juice, to sprinkle
  • 600 g water
  • 600 - 650 g beetroot, cut into pieces (3 cm)
  • 6 eggs
  • 150 g mayonnaise (see Tips)
  • 150 g natural yoghurt
  • ground black pepper (optional)

Nutrition
per 1 portion
Calories
1956.7 kJ / 467.3 kcal
Protein
24.3 g
Carbohydrates
12.8 g
Fat
36.7 g
Saturated Fat
5.5 g
Fibre
2.3 g
Sodium
3685 mg

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