Ukrainian dressed herrings

Ukrainian dressed herrings

4.2 6 ratings

Prep. 20 min

Total 1 h

6 portion

Ingredients

marinated herring fillets rinsed (see Tips), cut into pieces (2 cm)
450 - 500 g
freshly squeezed lemon juice to sprinkle
30 g
water
600 g
beetroot cut into pieces (3 cm)
600 - 650 g
eggs
6
mayonnaise (see Tips)
150 g
natural yoghurt
150 g
ground black pepper (optional)

Nutrition per 1 portion

Calories 467.3 kcal / 1956.7 kJ

Protein 24.3 g

Fat 36.7 g

Carbohydrates 12.8 g

Fibre 2.3 g

Saturated Fat 5.5 g

Sodium 3685 mg

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Also featured in

Ukrainian cuisine 8 Recipes
Australia and New Zealand

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