Eggs in Falafel coating with yoghurt sauce

Eggs in Falafel coating with yoghurt sauce

No ratings

Prep. 30 min

Total 50 min

6 portions

Ingredients

Eggs

eggs (53-63 g each) cold
6
water to fill to 1 l mark

Yoghurt sauce

yoghurt, 3,5% fat
400 g
lime juice, freshly squeezed
15 g
honey
10 g
ground cardamom
½ tsp
ground black pepper
1 tsp
salt
1 tsp

Falafel

spring onions cut in rings (1 cm)
110 g
garlic cloves
3
fresh coriander leaves only
4 sprigs
fresh parsley leaves only
4 sprigs
egg yolk
1
canned chickpeas drained
400 g
olive oil
20 g
lemon juice freshly squeezed
20 g
ground coriander
1 tsp
ground cumin
1 tsp
salt
1 tsp
plain flour
40 g
baking powder
1 tsp
breadcrumbs
40 g
oil for deep-frying
1500 g

Difficulty

medium

Nutrition per 1 portion

Sodium 563.3 mg

Protein 15.2 g

Calories 1695.8 kJ / 405.3 kcal

Fat 24.3 g

Fibre 5.8 g

Saturated Fat 4.5 g

Carbohydrates 33.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Easter 14 Recipes
International

You might also like...

Lentil moussaka

2 h 20 min

Broccoli burgers with radish salsa

1 h

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

45 min

Lentils with Rice- Fakes Moutzentra

45 min

Greek Lentils and Rice

40 min

Italian "Baked" Beans

1 h 15 min

Fruit and yoghurt pizza

1 h

Pasta primavera

1 h

Spelt bread rolls

1 h 45 min

Noodle soup

35 min

Fakes moutzentra (lentils with rice) (TM6)

50 min

Tuna Pasta

30 min