Soparnik

Soparnik

3.7 3 ratings

Prep. 20 min

Total 1 h 45 min

22 pieces

Ingredients

plain flour
300 g
olive oil plus extra for greasing
2 Tbsp
fine sea salt
2 pinch
ground black pepper
2 pinch
water
150 g
onions quartered
100 g
garlic cloves
3
fresh parsley leaves
4 Tbsp
rainbow chard stems removed, leaves sliced
100 g
extra virgin olive oil for drizzling

Difficulty

easy

Nutrition per 22 pieces

Protein 34 g

Energy 6230 kJ / 1479 kcal

Fat 40 g

Carbohydrates 234 g

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Also featured in

croatian cuisine 8 recipes
UK and Ireland

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