Soparnik

Soparnik

3.7 3 rating

Prep. 20 min

Total 1 h 45 min

22 pieces

Ingredients

plain flour
300 g
olive oil plus extra for greasing
2 Tbsp
fine sea salt
2 pinch
ground black pepper
2 pinch
water
150 g
onions quartered
100 g
garlic cloves
3
fresh parsley leaves
4 Tbsp
rainbow chard stems removed, leaves sliced
100 g
extra virgin olive oil for drizzling

Difficulty

easy

Nutrition per 22 pieces

Protein 34 g

Calories 6230 kJ / 1479 kcal

Fat 40 g

Carbohydrates 234 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

croatian cuisine 8 Recipes
UK and Ireland

You might also like...

Mushroom Pâté

Mushroom Pâté

1 h 30 min

Stuffed Tomatoes with Rice and Cashew & Basil Sauce

Stuffed Tomatoes with Rice and Cashew & Basil Sauce

1 h 30 min

Courgette & Ginger Marmalade

Courgette & Ginger Marmalade

40 min

Pepper, Anchovy and Onion Cornbread Tart

Pepper, Anchovy and Onion Cornbread Tart

45 min

Asparagus Stem Soup

Asparagus Stem Soup

55 min

Rhubarb, Clove and Ginger Jam

Rhubarb, Clove and Ginger Jam

45 min

Sesame and Chia Seed Loaf

Sesame and Chia Seed Loaf

2 h 20 min

Apricot Jam

Apricot Jam

40 min

Spelt and Buckwheat Bread

Spelt and Buckwheat Bread

1 h 55 min

Green Bean Pizza

Green Bean Pizza

3 h

Courgette, Corn and Ricotta Pancakes

Courgette, Corn and Ricotta Pancakes

1 h 5 min

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

20 min