
Devices & Accessories
Spiralized Cold Korean Cucumber Salad
Prep. 10 min
Total 25 min
4 portions
Ingredients
-
English cucumbers ends trimmed to fit feeder(see Tip)450 g
-
red chilli, fresh e.g. Fresno, chipotle, deseeded, roughly cut1
-
fresh cilantro leaves only5 g
-
garlic cloves2
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vegetable oil30 g
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gochugaru Korean chilli paste1 tbsp
-
rice vinegar1 tbsp
-
sugar½ tsp
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light soy sauce2 tbsp
-
salt2 pinches
-
sesame seed, white to sprinkle
Difficulty
easy
Nutrition per 1 portion
Sodium
494.9 mg
Protein
3 g
Calories
484.3 kJ /
115.8 kcal
Fat
8.5 g
Fibre
3.4 g
Saturated Fat
1.1 g
Carbohydrates
10.5 g
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