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Spiralized Cold Korean Cucumber Salad

Spiralized Cold Korean Cucumber Salad
5.0 9 rating
Prep. 10 min
Total 25 min
4 portions
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Ingredients

  • English cucumbers ends trimmed to fit feeder(see Tip)
    450 g
  • red chilli, fresh e.g. Fresno, chipotle, deseeded, roughly cut
    1
  • fresh cilantro leaves only
    5 g
  • garlic cloves
    2
  • vegetable oil
    30 g
  • gochugaru Korean chilli paste
    1 tbsp
    1 tbsp chilli powder
  • rice vinegar
    1 tbsp
  • sugar
    ½ tsp
  • light soy sauce
    2 tbsp
  • salt
    2 pinches
  • sesame seed, white to sprinkle

Difficulty

easy

Nutrition per 1 portion

Sodium 494.9 mg
Protein 3 g
Calories 484.3 kJ / 115.8 kcal
Fat 8.5 g
Fibre 3.4 g
Saturated Fat 1.1 g
Carbohydrates 10.5 g

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