Devices & Accessories
Orange grove beghrir with orange blossom yoghurt
Prep. 20 min
Total 4 h 50 min
10 pieces
Ingredients
-
natural yoghurt500 g
-
orange blossom water1 - 2 tbsp
-
dried instant yeast1 tsp
-
sugar½ tsp
-
water300 g
-
fine semolina plus extra for sprinkling130 g
-
plain flour200 g
-
cream of tartar¼ tsp
-
salt1 tsp
-
milk200 g
-
bicarbonate of soda1 ½ tsp
-
butter for frying
-
orange marmalade to serve
Difficulty
medium
Nutrition per 1 piece
Sodium
455.3 mg
Protein
6.9 g
Calories
877.5 kJ /
208.9 kcal
Fat
4.7 g
Fibre
1.3 g
Saturated Fat
2.8 g
Carbohydrates
33.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Shane Delia's Spice Journey
8 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Simple chocolate hazelnut cake
1 h 15 min
Chocolate quinoa cake with peanut butter frosting
2 h 10 min
Pistachio cake
1 h 10 min
Black sticky rice pudding
9 h 40 min
Rujak Pengantin (Jakarta Salad)
No ratings
Heirloom tomato and zucchini lasagna (Matthew Kenney)
4 h 20 min
Seafood en papillote with saffron potatoes
35 min
Chicken moghrabieh
25 h 15 min
Thai Fish Curry
50 min
Miso soup and sake seafood with rice
1 h 5 min
Steamed coconut custards
45 min
Cauliflower risotto with brown butter prawns
45 min