Pear and blue cheese salad with hazelnuts (Thermomix® Cutter, using modes)

Pear and blue cheese salad with hazelnuts (Thermomix® Cutter, using modes)

No ratings

Prep. 15 min

Total 15 min

4 portions

Ingredients

Beurre Bosc pears or similar, halved, cored and destalked
600 g
baby cos lettuce chicory, or similar lettuce, halved to fit through feeder tube
150 g
walnut oil
1 tbsp
cheese, Danish blue crumbled
150 g
hazelnuts roasted and chopped
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 499.5 mg

Protein 11 g

Calories 1461.5 kJ / 349.3 kcal

Fat 22 g

Fibre 6.7 g

Saturated Fat 7.6 g

Carbohydrates 27.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter (using modes) 28 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book (using modes) 20 Recipes
Australia and New Zealand

You might also like...

Plum sauce

55min

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)

1h

Smoked salmon terrine

24h 25min

Sparkling Pimm's® strawberry granita

24h 20min

Sous vide salmon with avocado cream (TM5)

1h 5min

Hazelnut dukkah with fennel

50min

Cheese puffs with honeyed goat's cheese

2h 30min

Seafood bisque

1h 10min

Ruby kingfish with citrus yoghurt dressing

2h 30min

Beetroot and tequila cured salmon

24h 20min

Seeded wholemeal bread (Diabetes)

3h 20min

Mashed potatoes for two (peeler)

30min