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Spiced white chocolate and macadamia skillet brownie
Ingredients
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unsalted butter cut into pieces, plus extra to grease100 g
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macadamia nuts150 g
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crystallised ginger60 g
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good-quality white chocolate broken into pieces300 g
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gluten free flour150 g
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caster sugar150 g
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eggs4
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natural vanilla extract2 tsp
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ground ginger½ tsp
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sea salt2 pinches
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whipped cream to serve300 g
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ginger syrup to serve2 tbsp
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honeycomb to serve (see Tips)
Difficulty
easy
Nutrition per 1 portion
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