Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Asparagus and saffron risotto
Prep. 10 min
Total 35 min
4 portions
Ingredients
-
brown onion cut into wedges (3-4 cm)30 g
-
asparagus trimmed and cut into pieces (2 cm)3 bunches
-
extra virgin olive oil30 g
-
Arborio rice320 g
-
dry white wine60 g
-
water700 g
-
sea salt1 tsp
-
saffron soaked in 2 tbsp hot water½ - 1 tsp
-
Vegetable stock paste (see Tip)1 ½ tsp
-
salted butter1 tbsp
-
Parmesan cheese to serve (optional)
Nutrition per 1 portion
Calories
427.9 kcal /
1790.4 kJ
Protein
9.1 g
Fat
10.9 g
Carbohydrates
71.2 g
Fibre
5.9 g
Saturated Fat
3.1 g
Sodium
505.9 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Tapenade
10min
Ratatouille
40min
Mango and ginger smoothie
5min
Zucchini, Brie and basil soup
35min
Milanese risotto
25min
Pasta alla puttanesca
35min
Mushroom pâté
1h 15min
Melanzane parmigiana
2h 5min
Blueberry and lemon curd muffins
50min
Italian "Baked" Beans
1h 15min
Asparagus risotto
40min
Pissaladière
1h 30min