Milanese risotto

Milanese risotto

3.9 90 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

Parmesan cheese crust removed and cut into pieces (3 cm)
60 g
eschalots
50 g
garlic cloves
2
extra virgin olive oil
40 g
salted butter
40 g
Arborio rice
320 g
dry white wine
150 g
water
650 g
saffron
1 tsp
salt to taste
1 - 2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1402.6 mg

Protein 10.8 g

Calories 2140.3 kJ / 509.5 kcal

Fat 22.9 g

Fibre 2.2 g

Saturated Fat 10.5 g

Carbohydrates 63.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Signature Risottos 9 Recipes
Australia and New Zealand

You might also like...

Protein packed fluffy banana pancakes

30 min

Chunky guacamole

10 min

Porcini mushroom risotto

35 min

Asparagus risotto

40 min

Crostata di marmalata (Italian jam tart)

2 h 35 min

Coconut rice pudding with banana

50 min

Risotto with zucchini and prawns

1 h 15 min

Risotto verde (TM7/TM6)

30 min

Carrot cake bliss balls

40 min

Fruit coulis

10 min

Traditional hommus

25 h 5 min

Healthy banana bread

1 h 15 min