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Cacio e Pepe pici
No ratings
Prep. 25 min
Total 50 min
6 portions
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Ingredients

  • plain flour plus extra to dust
    495 g
  • sea salt
    3 tsp
  • water
    2070 g
  • extra virgin olive oil
    45 g
  • pecorino cheese or parmesan cheese, cut into pieces ( 3 cm), plus extra grated to serve
    125 g
  • black peppercorns
    1 tbsp
  • semolina to dust
  • ground black pepper to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1255.1 mg
Protein 15.3 g
Calories 1883.3 kJ / 450.1 kcal
Fat 13.9 g
Fibre 2.5 g
Saturated Fat 4.9 g
Carbohydrates 64.4 g

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Australia and New Zealand

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