“Pici all’aglione” (Pici with tomato and garlic sauce)

5.0 2 ratings

Prep. 30 min

Total 50 min

8 portions

Ingredients

plain flour plus extra to dust
660 g
sea salt
5 tsp
water
2160 g
extra virgin olive oil
110 g
garlic cloves
8
canned chopped tomatoes
800 g
dried chilli flakes
1 tsp
semolina to dust
boiling water
200 g
fresh basil leaves only
Parmesan cheese grated to garnish

Difficulty

advanced

Nutrition per 1 portion

Sodium 1195.2 mg

Protein 9.6 g

Calories 1862 kJ / 445 kcal

Fat 14.7 g

Fibre 3.6 g

Saturated Fat 2.3 g

Carbohydrates 68 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Use-it-Up 13 Recipes
Australia and New Zealand

You might also like...

Ribollita

50 min.

Ossobuco Milanese

3h 25 min.

Whole roast broccoli with romesco sauce

45 min.

Roasted Jerusalem artichoke soup (gut health)

1h

Beetroot soup (gut health)

40 min.

Thai green broccoli and spinach soup

25 min.

Colcannon

40 min.

Basil sorbet (palate cleanser)

10 min.

Twice baked goat's cheese soufflés (Yolaine Corbin)

1h

Tomato and olive tapenade mini bruschette

20 min.

Creamy spinach salmon with couscous

20 min.

Walnut and spinach pesto

5 min.