Asparagus and pipis (clams) risotto

Asparagus and pipis (clams) risotto

4.1 7 ratings

Prep. 15 min

Total 1 h 30 min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
10 sprigs
water
1000 g
pipis (clams), purged (see Tips)
1000 g
green asparagus trimmed (approx. 2 bunches)
250 g
brown onion
40 g
extra virgin olive oil
30 g
Arborio rice
320 g
dry white wine
100 g
salt to taste
1 - 2 tsp
fresh ground black pepper to taste
¼ tsp
lemon juice to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 2003.6 mg

Protein 46.5 g

Calories 2629.5 kJ / 626 kcal

Fat 13.7 g

Fibre 3.6 g

Saturated Fat 2.9 g

Carbohydrates 76.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Signature Risottos 9 Recipes
Australia and New Zealand

You might also like...

Steamed snapper, black beans and rice

1h 10min

Pawpaw smoothie

10min

Avocado and banana popsicles

4h 5min

Mocha and hazelnut ice cream with toasted marshmallows

18h 30min

Quick fix noodles

15min

Sabja shikanji (traditional lemonade)

20min

Matcha and mango frozen yoghurt

18h 25min

Indulgent hot chocolate

25min

Penne with mussels

1h 5min

Vietnamese mixed meat pho

1h 50min

Prawn dumplings (xia jiao)

1h 15min

Beef buns

50min