Skip to main content Search
Asparagus and pipis (clams) risotto

Asparagus and pipis (clams) risotto
4.1 7 ratings
Prep. 15 min
Total 1 h 30 min
4 portions
Sign up for free

Ingredients

  • fresh flat-leaf parsley leaves only
    10 sprigs
  • water
    1000 g
  • pipis (clams), purged (see Tips)
    1000 g
  • green asparagus trimmed (approx. 2 bunches)
    250 g
  • brown onion
    40 g
  • extra virgin olive oil
    30 g
  • Arborio rice
    320 g
  • dry white wine
    100 g
  • salt to taste
    1 - 2 tsp
  • fresh ground black pepper to taste
    ¼ tsp
  • lemon juice to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 2003.6 mg
Protein 46.5 g
Calories 2629.5 kJ / 626 kcal
Fat 13.7 g
Fibre 3.6 g
Saturated Fat 2.9 g
Carbohydrates 76.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Signature Risottos 9 Recipes
Australia and New Zealand

You might also like...

Pork and gravy with red wine cabbage

4.0(54)

1 h 10 min

Black sticky rice pudding

3.0(4)

9 h 40 min

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

3.4(10)

30 min

Seafood en papillote with saffron potatoes

3.6(5)

35 min

Beetroot soup with herb dumplings

3.8(13)

1 h 10 min

Bot chien (rice flour cake) with pickled vegetables

3.7(6)

26 h 50 min

Seafood panzanella

4.0(6)

1 h

Grand Marnier® soufflé

3.8(6)

1 h

Pears in red wine

5.0(12)

3 h 20 min

Chilli mussels with thyme and tomatoes

4.7(87)

40 min

Smoked trout pasta with lemon and capers

4.7(60)

35 min

Risotto with zucchini and prawns

4.2(90)

1 h 15 min