Asparagus and pipis (clams) risotto

Asparagus and pipis (clams) risotto

4.1 7 rating

Prep. 15 min

Total 1 h 30 min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
10 sprigs
water
1000 g
pipis (clams), purged (see Tips)
1000 g
green asparagus trimmed (approx. 2 bunches)
250 g
brown onion
40 g
extra virgin olive oil
30 g
Arborio rice
320 g
dry white wine
100 g
salt to taste
1 - 2 tsp
fresh ground black pepper to taste
¼ tsp
lemon juice to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 2003.6 mg

Protein 46.5 g

Calories 2629.5 kJ / 626 kcal

Fat 13.7 g

Fibre 3.6 g

Saturated Fat 2.9 g

Carbohydrates 76.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Signature Risottos 9 Recipes
Australia and New Zealand

You might also like...

Lentil hotpot

12 h 45 min

Pasta e fagioli (Pasta and beans)

40 min

Poached eggs

25 min

Potato cakes

45 min

Minestrone

40 min

Potato and porcini mushroom soup

30 min

Penne with mussels

1 h 5 min

Beetroot soup with herb dumplings

1 h 10 min

Zesty avocado with crab

10 min

Chinese greens with XO sauce

1 h 50 min

Corn chips with salsa roja

1 h 20 min

Adobo beef

1 h 10 min