Potato and porcini mushroom soup

Potato and porcini mushroom soup

4.2 30 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

dried porcini mushrooms
30 g
potatoes peeled and cut into pieces (2 cm)
300 g
dry white wine
50 g
water
600 g
pouring (whipping) cream
200 g
brown onion cut into halves
80 g
garlic cloves
2
Vegetable stock paste (see Tip)
2 tsp
salt to taste
1 - 3 pinches
ground black pepper
¼ tsp
ground nutmeg
¼ tsp
cayenne pepper
1 pinch
salted butter cut into pieces
50 g
crème fraîche
3 tbsp
fresh flat-leaf parsley leaves and stalks, chopped for garnishing
4 sprigs

Nutrition per 1 portion

Calories 392.9 kcal / 1650.4 kJ

Protein 4.7 g

Fat 33.7 g

Carbohydrates 16.9 g

Fibre 3 g

Saturated Fat 22 g

Sodium 603.9 mg

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Focus on: Mushrooms 10 Recipes
Australia and New Zealand

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