Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Peruvian roast chicken with green sauce and avocado salad
Ingredients
Peruvian roast chicken
-
extra virgin olive oil50 g
-
freshly squeezed lime juice30 g
-
garlic cloves4
-
sea salt1 tbsp
-
ground paprika2 tsp
-
ground black pepper1 tsp
-
ground cumin1 tbsp
-
dried oregano2 tsp
-
monkfruit sweetener or sweetener of choice (see Tips)1 tsp
-
whole uncooked chicken1200 - 1400 g
Green sauce
-
fresh coriander leaves and stems only, cut into thirds65 g
-
fresh jalapeño chillies cut into halves and deseeded1 - 2
-
freshly squeezed lime juice30 g
-
spring onion/shallot trimmed and cut into thirds1
-
ground cumin1 tsp
-
monkfruit sweetener or sweetener of choice (see Tips)1 tsp
-
mayonnaise (see Tips)120 g
Avocado salad
-
cherry tomatoes cut into halves200 g
-
continental cucumber cut into pieces (1.5 cm)1
-
avocado ripe, flesh only, cut into pieces (1.5 cm)1
-
red onion cut into slices½
-
extra virgin olive oil1 tbsp
-
freshly squeezed lime juice1 tbsp
Nutrition per 1 portion
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Coconut poached chicken salad (Thermomix® Cutter, TM6)
45 min
Veggie & bean grain-free wraps (Thermomix® Cutter, TM6)
35 min
Chicken gyros with tzatziki
30 min
Shredded chicken satay pad Thai (Noni Jenkins)
40 min
Turkish eggs (cilbir) with Thermomix® Blade Cover
30 min
Sugar-free strawberry pistachio slice
50 min
Pork fillet with chilli and coconut relish (Diabetes)
45 min
Fish with herb tahini sauce & quinoa cauli tabbouleh
35 min
Butterflied chilli lemon chicken and rice
1 h 45 min
Raw crunch salad (Noni Jenkins)
10 min
Peruvian roast chicken with green sauce and avocado salad (MEATER+®)
10 h 30 min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40 min