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Ingredients
- 300 g medium-grain white rice
- 1000 g water
- 1 tsp salt
- 600 - 700 g chicken breasts cut into slices (1 cm)
- 30 g soy sauce
- 15 g sesame oil
- 20 g brown sugar
- 3 cm piece fresh ginger peeled
- 3 spring onions/shallots trimmed and cut into pieces
- 2 garlic cloves
- 1 carrot cut into julienne
- 400 - 500 g kimchi cut into bite-size pieces, with juices (see Tips)
- 1 sprig fresh coriander leaves only, for garnishing
- sesame seeds toasted, for garnishing
- sambal oelek to serve (optional - see Tips)
- Nutrition
- per 1 portion
- Calories
- 578.6 kcal / 2430.3 kJ
- Protein
- 47.4 g
- Fat
- 10.9 g
- Carbohydrates
- 72.8 g
- Fibre
- 5.5 g
- Saturated Fat
- 2 g
- Sodium
- 1542.7 mg
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