Adobo beef

Adobo beef

4.2 38 ratings

Prep. 10 min

Total 1 h 10 min

4 portions

Ingredients

chipotle chillies dried, stems removed (see Tips)
20 g
ancho chillies dried, stems removed (see Tips)
20 g
mulato chillies dried, stems removed (see Tips)
20 g
ground cumin
1 pinch
ground black pepper
1 pinch
dried oregano
1 pinch
whole cloves
2
garlic clove
1
brown onion cut into halves
60 g
fresh tomatoes cut into halves
500 g
Vegetable stock paste (see Tips)
2 tbsp
olive oil
20 g
apple cider vinegar
2 tsp
water
300 g
beef chuck steak cut into pieces (3 cm)
1000 g

Difficulty

easy

Nutrition per 1 portion

Sodium 511.4 mg

Protein 49.3 g

Calories 2392.3 kJ / 569.6 kcal

Fat 39 g

Fibre 3.7 g

Saturated Fat 13.9 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Mexico 8 Recipes
Australia and New Zealand

You might also like...

Sangria ginger punch

1sa 5 dk

Asian-style fish fillets

30 dk

Chopped vegetable salad

10 dk

Fish and mixed vegetable parcels

1sa 15 dk

Pan pizza

30 dk

Caribbean stew and steamed rice cups

9sa 15 dk

Chicken and warm potato salad

55 dk

Chicken broth with bread dumplings

1sa 5 dk

Mediterranean seafood rice with chorizo

1sa 5 dk

Asian chicken noodle soup

1sa 35 dk

Baked rice croquettes

1sa 30 dk

Lamb and barley soup

50 dk