Beef spezzatino

Beef spezzatino

4.4 56 ratings

Prep. 20 min

Total 1 h 45 min

2 portions

Ingredients

fresh rosemary (approx. 10 cm long), leaves only
1 - 2 sprigs
fresh thyme leaves only
1 - 2 sprigs
fresh sage leaves
2 - 3
brown onion cut into halves
½
garlic clove
1
olive oil
20 g
bacon cut into cubes (3 cm)
40 g
beef chuck steak cut into pieces (2-3 cm)
450 g
salt to taste
2 pinches
ground black pepper to taste
2 pinches
carrot cut into slices (1-2 cm)
1
celery stalk cut into slices (1-2 cm)
1
Meat stock paste (see Tips)
2 tsp
canned diced tomatoes
200 g
dry white wine
100 g
water
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 984.9 mg

Protein 53.4 g

Calories 2337.4 kJ / 558.7 kcal

Fat 29.1 g

Fibre 3.1 g

Saturated Fat 8.6 g

Carbohydrates 13.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Beef ragu

Beef ragu

1 h 25 min

Chicken San Fernando

Chicken San Fernando

55 min

Moroccan beef stew with Israeli couscous

Moroccan beef stew with Israeli couscous

40 min

Shepherd's pie

Shepherd's pie

55 min

Chicken cacciatore

Chicken cacciatore

50 min

Beef stroganoff

Beef stroganoff

35 min

Hungarian goulash

Hungarian goulash

1 h 30 min

Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

35 min

Beef and pepper ragu

Beef and pepper ragu

2 h 15 min

Hunters' stew

Hunters' stew

1 h

Tomato basil chicken stew

Tomato basil chicken stew

35 min

Chorizo and chicken pasta

Chorizo and chicken pasta

50 min