Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g basmati rice
- 10 cm piece fresh ginger, peeled and cut into slices
- 6 garlic cloves
- 1 brown onion (approx. 150 g), peeled and cut into halves
- 50 g olive oil
- 2 cinnamon quills
- 10 cardamom pods, crushed
- 2 dried bay leaves
- 1 tbsp ground coriander
- ½ tsp ground cloves
- 2 tsp cumin seeds
- 1 tsp ground nutmeg
- ¼ - ½ tsp chilli powder, to taste
- 500 g skinless, boneless chicken thighs, cut into pieces (3 cm)
- 400 g canned chopped tomatoes
- 100 g dry white wine
- 1 tsp ground turmeric
- 2 tsp salt
- 1 tsp ground black pepper
- 800 g water
- 3 fresh curry leaves
- 350 g frozen broad beans (or fresh), unpodded
- 5 sprigs fresh coriander, leaves only, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2038.4 kJ / 485.3 kcal
- Protein
- 25.6 g
- Carbohydrates
- 59.3 g
- Fat
- 13.9 g
- Saturated Fat
- 2.7 g
- Fibre
- 9.9 g
- Sodium
- 885.8 mg
Alternative recipes
Moroccan chicken with couscous
45 Min
Mexican chicken stew
40 Min
Everyone's favourite chicken curry
40 Min
Middle Eastern chicken with pearl couscous
40 Min
Chicken korma
45 Min
Beef madras
1 Std. 30 Min
Chicken in yoghurt
30 Min
Chilli con carne
45 Min
Chicken San Fernando
55min
Tomato basil chicken stew
35 Min
Moroccan beef stew with Israeli couscous
40 Min
Creamy coconut chicken curry
30 Min