Aromatic chicken pilaf

Aromatic chicken pilaf

4.1 93 ratings

Prep. 25 min

Total 1 h 20 min

6 portions

Ingredients

basmati rice
400 g
piece fresh ginger peeled and cut into slices
10 cm
garlic cloves
6
brown onion (approx. 150 g), peeled and cut into halves
1
olive oil
50 g
cinnamon quills
2
cardamom pods crushed
10
dried bay leaves
2
ground coriander
1 tbsp
ground cloves
½ tsp
cumin seeds
2 tsp
ground nutmeg
1 tsp
chilli powder to taste
¼ - ½ tsp
skinless, boneless chicken thighs cut into pieces (3 cm)
500 g
canned chopped tomatoes
400 g
dry white wine
100 g
ground turmeric
1 tsp
salt
2 tsp
ground black pepper
1 tsp
water
800 g
fresh curry leaves
3
frozen broad beans (or fresh), unpodded
350 g
fresh coriander leaves only, for garnishing
5 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 885.8 mg

Protein 25.6 g

Calories 2038.4 kJ / 485.3 kcal

Fat 13.9 g

Fibre 9.9 g

Saturated Fat 2.7 g

Carbohydrates 59.3 g

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Australia and New Zealand

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