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Spiced beef casserole purée (6-9 months)
Ingredients
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boiling water
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ripe tomatoes200 g
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gravy beef cut into cubes (3 cm)350 g
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spring onions/shallots trimmed and cut into pieces20 g
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celery cut into pieces70 g
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carrot peeled and cut into pieces120 g
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sweet potato peeled and cut into pieces200 g
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extra virgin olive oil1 tbsp
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garam masala (see Tips)⅛ tsp
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fresh flat-leaf parsley leaves only (see Tips)15 g
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filtered water as needed
Nutrition per 1 Total recipe
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