Compatible versions
Beef, purple carrot and cauliflower purée (around 6 months)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g beef chuck steak, cut into cubes (2-3 cm)
- 200 g cauliflower, cut into florets
- 200 g purple carrots, peeled and cut into pieces (2-3 cm - see Tips)
- 200 g sweet potato (purple or white), peeled and cut into pieces (2-3 cm - see Tips)
- 1 apple, peeled, cored and cut into quarters
- 90 g pitted prunes (approx. 10 prunes - see Tips)
- 30 g butter
- 200 g water, plus extra if needed
- Nutrition
- per 1 Complete recipe
- Calories
- 4881.4 kJ / 1162.2 kcal
- Protein
- 75.7 g
- Carbohydrates
- 101.2 g
- Fat
- 40.6 g
- Fibre
- 27.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Strawberry pear purée (around 6 months)
15min
Quinoa vegetable purée (around 6 months)
40 min
Fish broccoli purée (around 6 months)
30 min
Vegetable purée (sweet potato)
25min
Turkey vegetable purée (around 6 months)
30 min
Fruit purée (apple)
15min
Pear and ginger purée (6-9 months)
25min
Chicken, wild rice and coriander purée (6-9 months)
50min
Raspberry, apple and sweet potato purée (around 6 months)
30 min
Spiced beef casserole purée (6-9 months)
45 min
Peach, apple and lamb purée (around 6 months)
35min
Pumpkin chicken purée (around 6 months)
25min