Sushi salad

Sushi salad

4.6 60 ratings

Prep. 20 min

Total 1 h

6 portions

Ingredients

sushi rice
400 g
water
900 g
peanut oil
1 tsp
spring onions/shallots trimmed and cut into quarters
2 - 3
carrots (210 g), cut into quarters
2
sashimi grade tuna or sashimi grade salmon, cut into cubes (2 cm)
150 g
mirin
3 - 4 tbsp
sesame oil
½ tsp
white sesame seeds or black sesame seeds
1 tbsp
avocado flesh only, cut into cubes
1
Lebanese cucumber peeled and cut into cubes
1
cooked prawns (approx. 120 g), peeled
15
soy sauce
3 - 4 tbsp
rice wine vinegar
3 - 4 tbsp
nori sheet cut into thin strips, for garnishing
1
wasabi paste to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 2015 mg

Protein 19 g

Calories 1780 kJ / 424 kcal

Fat 12 g

Fibre 3.8 g

Saturated Fat 2.5 g

Carbohydrates 58 g

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