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Ingredients
Fish burgers
- 2 cm piece fresh ginger, peeled
- 2 garlic cloves
- 6 sprigs fresh coriander, leaves and stalks
- 500 g firm white fish fillets, cut into pieces (2-3 cm)
- 1 tbsp fish sauce
- 1 tbsp kecap manis
- salt, to season
- ground black pepper, to season
- 100 g panko breadcrumbs
- 2 tbsp plain flour
- 1 egg
- 2 tbsp milk
Red cabbage salad
- 50 - 80 g red cabbage, finely shredded
- 6 - 8 snow peas, cut into thin slices
- ¼ cucumber, deseeded and cut into thin slices
- 1 tbsp lime juice
- 2 tsp fish sauce
- 2 tsp brown sugar
Chilli mayo
- 50 g mayonnaise (see Tips)
- 1 - 2 tbsp hot chilli sauce, to taste
Assembly
- 1 - 2 tbsp oil, for frying
- 3 bread rolls, cut into halves horizontally (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1715.3 kJ / 408.4 kcal
- Protein
- 25.3 g
- Carbohydrates
- 37.1 g
- Fat
- 16.9 g
- Saturated Fat
- 3.2 g
- Fibre
- 3.8 g
- Sodium
- 1262 mg
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