Skip to main content Search
Mushroom stock paste

Mushroom stock paste
3.9 7 rating
Prep. 10 min
Total 1 h 35 min
1200 g
Sign up for free

Ingredients

  • dried porcini mushrooms
    30 g
  • hot water
    400 g
  • extra virgin olive oil
    1 tbsp
  • brown onions (approx. 280 g), cut into quarters
    2
  • carrots (approx. 260 g), cut into pieces
    2
  • fresh mushrooms cut into slices
    250 g
  • balsamic vinegar
    50 g
  • dried shiitake mushrooms
    40 g
  • salt
    1 tbsp
  • fresh thyme leaves only
    2 sprigs

Difficulty

easy

Nutrition per 1200 g

Sodium 7120.2 mg
Protein 18.7 g
Calories 2416.6 kJ / 577.6 kcal
Fat 15.3 g
Fibre 18.5 g
Saturated Fat 2.5 g
Carbohydrates 105 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand
Stocks and broths 18 Recipes
Australia and New Zealand

You might also like...

Curried almonds

4.4(14)

25 min

Cooking beetroot and corn

3.9(12)

40 min

Sugar free strawberry jam

4.2(29)

1 h

Slow cooked chickpeas (TM6)

4.7(38)

26 h 5 min

Burmese chickpea tofu with spicy dipping sauce

3.8(12)

1 h 30 min

Vegan mayonnaise

3.4(16)

15 min

Breakfast sausages

3.7(28)

1 h 5 min

Mixed mushroom congee with pickled eggs

3.6(10)

24 h 40 min

Mango rice

4.3(17)

35 min

Finger lime tarts

4.0(4)

2 h 30 min

Mushroom bolognaise

4.7(329)

45 min

Vegan butter

4.4(27)

8 h 5 min