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Mushroom stock paste

Mushroom stock paste
3.8 6 ratings
Prep. 10 min
Total 1 h 35 min
1200 g
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Ingredients

  • dried porcini mushrooms
    30 g
  • hot water
    400 g
  • extra virgin olive oil
    1 tbsp
  • brown onions (approx. 280 g), cut into quarters
    2
  • carrots (approx. 260 g), cut into pieces
    2
  • fresh mushrooms cut into slices
    250 g
  • balsamic vinegar
    50 g
  • dried shiitake mushrooms
    40 g
  • salt
    1 tbsp
  • fresh thyme leaves only
    2 sprigs

Difficulty

easy

Nutrition per 1200 g

Sodium 7120.2 mg
Protein 18.7 g
Calories 2416.6 kJ / 577.6 kcal
Fat 15.3 g
Fibre 18.5 g
Saturated Fat 2.5 g
Carbohydrates 105 g

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