Devices & Accessories
Jam-filled sweet potato doughnuts
Prep. 50 min
Total 3 h 10 min
14 portions
Ingredients
-
jam (see Tips)300 g
-
filtered water500 g
-
sweet potatoes peeled and cut into pieces (3 cm)200 g
-
plant-based milk of choice200 g
-
coconut oil plus extra for greasing50 g
-
vanilla sugar (see Tips)1 tsp
-
dried instant yeast2 tsp
-
plain flour plus extra for dusting480 g
-
vodka2 tbsp
-
sea salt¼ tsp
-
extra virgin olive oil for deep frying
-
sugar of choice (milled), for dusting (see Tips)
Difficulty
medium
Nutrition per 1 portion
Protein
4.3 g
Calories
976.7 kJ /
232.5 kcal
Fat
4.4 g
Fibre
2.2 g
Carbohydrates
43.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Lemon cake
2 Std.
Cacao cinnamon eggnog
25 Min
Matcha and raspberry swirled custard tarts
1 Std. 10 Min
Vegan macadamia cheese ball
56 Std. 55 Min
Dirt puddings
1 Std. 30 Min
Frozen strawberry cheesecake
24 Std.
Gluten free waffle cones
35 Min
Hazelnut chocolate spread
25 Min
Peanut butter and cookie ice cream
13 Std. 15 Min
Gluten free lemon tart
2 Std. 25 Min
Baked pumpkin doughnuts
1 Std. 20 Min
Hot dog rolls
3 Std. 30 Min