Creamy coconut yoghurt

Creamy coconut yoghurt

3.5 13 ratings

Prep. 15 min

Total 18 h

4 portions

Ingredients

Coconut cream

desiccated coconut or shredded coconut
300 g
filtered water
800 g
coconut oil (see Tips)
100 g

Coconut yoghurt

tapioca starch
1 ½ tbsp
agar agar (see Tips)
1 ½ tsp
pure maple syrup
1 tbsp
dairy free probiotic capsules contents only (see Tips)
2

Nutrition per 1 portion

Calories 346.5 kcal / 1455.3 kJ

Protein 2.3 g

Fat 33.3 g

Carbohydrates 10 g

Fibre 5.3 g

Saturated Fat 29.8 g

Sodium 6.8 mg

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Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

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