Devices & Accessories
Nut paste
Prep. 10 min
Total 10 min
700 g
Ingredients
-
macadamia oil (see Tips)55 g
-
raw almonds400 g
-
pumpkin seeds100 g
-
sunflower seeds100 g
-
sesame seeds60 g
-
sea salt to taste2 pinches
-
caster sugar (optional)1 tbsp
Difficulty
easy
Nutrition per 700 g
Sodium
425.2 mg
Protein
123.5 g
Calories
16303.8 kJ /
3896.7 kcal
Fat
348 g
Fibre
67.7 g
Saturated Fat
31.8 g
Carbohydrates
130.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vegetarian Kitchen
87 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Cauliflower rice pilaf with sweet potato
40 min
Peanut butter
5 min
Cheat's cauliflower fried rice
35 min
Pumpkin hommus with green dippers (Toddlers and beyond)
50 min
Creamy coconut yoghurt
18 h
Pumpkin and turmeric loaf
1 h 50 min
Hommus dip
5 min
Cauliflower "fried" rice
45 min
Nut and seed butter
10 min
Fermented beetroot and apple salsa
72 h
Sweet chilli sauce
1 h 5 min
Five seed energy bars
1 h 45 min