Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 thin brown rice cakes, broken into halves
- 100 g carrot, cut into pieces, plus extra cut into 20 thin discs for ears
- 2 tsp olive oil
- 1 tbsp Vegetable stock paste (see Tips)
- 40 g tomato paste
- 500 g beef mince
- 6 pitted black olives, cut into small pieces for eyes
- 20 pumpkin seeds
- coconut oil spray, for coating
- 1 red radish, cut into 20 thin discs for ears (optional)
- 2 - 3 celery stalks, cut into thin matchsticks for tails
- Nutrition
- per 1 portion
- Calories
- 287.3 kJ / 68.4 kcal
- Protein
- 6 g
- Carbohydrates
- 1.9 g
- Fat
- 4 g
- Saturated Fat
- 0.3 g
- Fibre
- 0.6 g
- Sodium
- 36.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Raw chocolate beetroot cake
2h 15min
Gluten free gingerbread cookies
2 godz. 35 min
Gluten free chocolate halva cake
1 godz.
Banana cupcakes with peanut butter frosting
1 godz.
Peanut butter and cookie ice cream
13 Std. 15 Min
Gluten free birthday sponge cake
1h 10min
Leek quiche
1 godz. 20 min
Vegan Turkish delight cheesecake
5h 30min
Gluten free waffles with maple bacon
1 godz.
Vegan chocolate, raspberry and pistachio layer cake
4h 5min
Zucchini, ham and corn bites
40min
Savoury potato and onion bake
1h 30min