Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 thin brown rice cakes, broken into halves
- 100 g carrot, cut into pieces, plus extra cut into 20 thin discs for ears
- 2 tsp olive oil
- 1 tbsp Vegetable stock paste (see Tips)
- 40 g tomato paste
- 500 g beef mince
- 6 pitted black olives, cut into small pieces for eyes
- 20 pumpkin seeds
- coconut oil spray, for coating
- 1 red radish, cut into 20 thin discs for ears (optional)
- 2 - 3 celery stalks, cut into thin matchsticks for tails
- Nutrition
- per 1 portion
- Calories
- 287.3 kJ / 68.4 kcal
- Protein
- 6 g
- Carbohydrates
- 1.9 g
- Fat
- 4 g
- Saturated Fat
- 0.3 g
- Fibre
- 0.6 g
- Sodium
- 36.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pumpkin pancakes
1 godz. 35 min
Zucchini, corn and ricotta pancakes
1h 5min
Wholefood pancakes with vanilla and cinnamon poached apples
1h 25min
Warming amaranth porridge
50min
Steamed carrot and zucchini tagliatelle
35min
Mixed vegetable mash (purée)
40min
Pan pizza
30min
Sliders with sunflower sauce
40min
Green smoothie bowl
20min
Quinoa choc-chip biscuits
35min
Zucchini, ham and corn bites
40min
Cauliflower chicken nuggets (10-12 months)
50min