Pumpkin, carrot and herb bread

Pumpkin, carrot and herb bread

4.2 26 ratings

Prep. 20 min

Total 1 h 30 min

10 portions

Ingredients

grapeseed oil plus extra for greasing
40 g
raw almonds
150 g
flaxseeds (linseeds)
1 tbsp
chia seeds
1 tbsp
fresh rosemary (approx. 10 cm long), leaves only
1 sprig
coconut flour
40 g
baking powder
1 tsp
dried onion flakes
1 tsp
dried mixed herbs
1 tsp
raw cashew nuts
30 g
carrot cut into quarters
100 g
butternut pumpkin peeled and cut into pieces (2-3 cm)
100 g
eggs
4
apple cider vinegar
1 tsp
sea salt
1 pinch
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 218.9 mg

Protein 11.7 g

Calories 1505.6 kJ / 358.4 kcal

Fat 32 g

Fibre 4.9 g

Saturated Fat 4.6 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Grain free bread and pastry 9 Recipes
Australia and New Zealand

You might also like...

Chia coconut bread

Chia coconut bread

2 h 40 min

Sesame and chia seed loaf

Sesame and chia seed loaf

2 h 20 min

Nutty pancakes with stone fruit compote

Nutty pancakes with stone fruit compote

1 h

Gluten free fruit and nut loaf

Gluten free fruit and nut loaf

55 min

Raw strawberry cheesecake

Raw strawberry cheesecake

7 h 45 min

Buckwheat and almond slider buns

Buckwheat and almond slider buns

1 h 15 min

Pumpkin and turmeric loaf

Pumpkin and turmeric loaf

1 h 50 min

Buckwheat bread

Buckwheat bread

2 h 5 min

Chia and pepita gluten free loaf

Chia and pepita gluten free loaf

1 h 25 min

Carrot cake bliss balls

Carrot cake bliss balls

40 min

Almond and date bars

Almond and date bars

2 h 15 min

Gluten free carrot and almond cake

Gluten free carrot and almond cake

2 h 30 min