Vegan macadamia cheese ball

Vegan macadamia cheese ball

4.8 4 ratings

Prep. 15 min

Total 56 h 55 min

8 portions

Ingredients

whole macadamia nuts
200 g
water for soaking
coconut oil
3 tsp
kefir milk (coconut)
90 g
eschalot
50 g
garlic clove
1
olive oil
1 tbsp
salt
½ tsp
ground black pepper to season
fresh chives finely chopped
1 tbsp
pecans roasted
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 144.9 mg

Protein 3.6 g

Calories 1154.1 kJ / 274.8 kcal

Fat 27.9 g

Fibre 2.5 g

Saturated Fat 4.7 g

Carbohydrates 2.4 g

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Also featured in

Dairy free 10 Recipes
Australia and New Zealand

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