Meatballs with chilli cheese potatoes

• 750 g new baby potatoes, quartered

Chilli cheese potatoes

• 120 g Parmesan cheese, cut into pieces (3 cm)
• 6 sprigs fresh flat-leaf parsley, leaves only
• 2 pinches dried chilli flakes, to taste
• 1 ½ tsp sea salt
• 1 - 2 red capsicums, deseeded and cut in pieces (approx. 3 cm)
• 3 tsp olive oil

Meatballs

• 110 g bread, torn into pieces
• 1 ½ medium onions (approx. 180 g), quartered
• 1 ½ garlic cloves
• 750 g beef mince
• 75 g milk
• 1 ½ tsp paprika
• 3 tsp dried oregano
• 3 tsp Dijon mustard
• 1 ½ tsp sea salt
• ⅓ tsp ground black pepper