Compatible versions
Moroccan lamb burgers with harissa yoghurt dressing
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lamb burgers
- 70 g fine burghul (see Tips)
- water, for soaking
- 1 lemon, zest only, no white pith
- 4 sprigs fresh mint, leaves only
- 4 sprigs fresh flat-leaf parsley, leaves only
- 2 eschalots (approx. 80 g)
- 2 garlic cloves
- 20 g extra virgin olive oil
- 500 g lamb mince
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp salt
- ¼ tsp ground black pepper
Harissa yoghurt dressing
- 3 sprigs fresh flat-leaf parsley, leaves only
- 2 sprigs fresh mint, leaves only
- 20 g lemon juice
- 200 g Greek-style natural yoghurt
- 1 tbsp harissa paste (see Tips)
- ½ tsp salt
Cooking and assembly
- oil, for brushing
- 6 round bread rolls, cut into halves lengthways and toasted
- Nutrition
- per 1 portion
- Calories
- 1855.9 kJ / 441.9 kcal
- Protein
- 27.5 g
- Carbohydrates
- 43.5 g
- Fat
- 16.4 g
- Saturated Fat
- 4.2 g
- Fibre
- 4.5 g
- Sodium
- 1041.1 mg
Alternative recipes
Quick chicken tikka masala
35min
Creamy chicken curry and rice
45min
Slow-cooked Lamb Curry with Cucumber Mint Couscous
9h
Creamy beef curry
1 Std. 15 Min
Shredded Lamb ragù
1 Std. 25 Min
Lamb tikka with spicy eggplant
Keine Bewertungen
Leek, chilli and chorizo sauce
40min
Sri Lankan red beef curry with rice
1h 40min
Spiced red lentil and chicken soup (Diabetes)
30min
Piri-piri spatchcock chicken
1 Std. 30 Min
Southern-style chicken
40min
Murgh makhani (Butter chicken - TM6)
1 Std. 15 Min