Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Baked chicken pizzaiola with Thermomix® Cutter
Prep. 10 min
Total 55 min
6 portions
Ingredients
-
potatoes peeled, cut into pieces that fit through feeder tube800 g
-
extra virgin olive oil2 tbsp
-
Edam cheese cut into pieces (3 cm)300 g
-
extra virgin olive oil50 g
-
onion peeled, cut into quarters250 g
-
garlic cloves4
-
tomato passata600 g
-
Vegetable stock paste (see Tip)2 tsp
-
dried oregano2 tsp
-
white sugar1 ½ tsp
-
chicken breast skinless, cut into halves1200 g
-
sea salt1 tsp
-
fresh ground black pepper1 tsp
-
broccolini or broccoli cut into florets, trimmed500 g
Difficulty
easy
Nutrition per 1 portion
Sodium
911.8 mg
Protein
61.7 g
Calories
3471.1 kJ /
829.6 kcal
Fat
46 g
Fibre
8 g
Saturated Fat
16.2 g
Carbohydrates
44.4 g
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