Skip to main content Search
Baked chicken pizzaiola with Thermomix® Cutter

Baked chicken pizzaiola with Thermomix® Cutter
4.2 22 ratings
Prep. 10 min
Total 55 min
6 portions
Sign up for free

Ingredients

  • potatoes peeled, cut into pieces that fit through feeder tube
    800 g
  • extra virgin olive oil
    2 tbsp
  • Edam cheese cut into pieces (3 cm)
    300 g
  • extra virgin olive oil
    50 g
  • onion peeled, cut into quarters
    250 g
  • garlic cloves
    4
  • tomato passata
    600 g
  • Vegetable stock paste (see Tip)
    2 tsp
  • dried oregano
    2 tsp
  • white sugar
    1 ½ tsp
  • chicken breast skinless, cut into halves
    1200 g
  • sea salt
    1 tsp
  • fresh ground black pepper
    1 tsp
  • broccolini or broccoli cut into florets, trimmed
    500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 911.8 mg
Protein 61.7 g
Calories 3471.1 kJ / 829.6 kcal
Fat 46 g
Fibre 8 g
Saturated Fat 16.2 g
Carbohydrates 44.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Tray bakes in cast iron 20 Recipes
Australia and New Zealand

You might also like...

Quick and easy pork noodles

3.9(151)

20 min

Family Meatloaf

4.6(15)

1 h 10 min

Swedish meatballs and mash

3.6(196)

50 min

Spinach and chorizo filo pies

4.3(62)

45 min

Jo Whitton's Wholesome meatball soup

4.6(350)

50 min

Sour cream and chicken enchiladas

4.4(956)

1 h 10 min

Lala's creamy lemon butter chicken

4.7(1.3K)

1 h 10 min

Chicken and risoni bake

4.0(174)

1 h 15 min

Skinnymixers' Moroccan chicken with preserved lemon and olives

4.2(87)

30 min

Creamy beef curry

4.7(379)

1 h 15 min

Baked chicken pizzaiola

4.4(219)

55 min

Chicken Katsu Sandwich Sushi (Onigirazu)

4.5(51)

1 h 30 min